Opening a new restaurant can be overwhelming. There are many things to deal with, from financing to choosing the right location. Here are ten things to consider before taking the role of a restaurant owner. 1.Owning a restaurant is 24/7 commitment A restaurant business demands your...

Centuries-old Chinese proverb “a picture is worth a thousand words” couldn’t be more up-to-date and more accurate. Of all Social Media channels, Instagram is the most straightforward and most appropriate for professional use. Utilise this free marketing tool to promote and build up your restaurant’s image....

The personality of a restaurant goes way beyond the food served. A clean, well thought and planned ambiance can help build a cult following to a restaurant and significantly increase the value of each customer. The logic is quite simple: if people enjoy the ambiance,...

Just like any other profession, being a waiter requires talent and technical expertise. But that's not all: your waiters, unlike other employees, will be the face of your restaurant. Therefore, the process of hiring new waiters should be both precise and demanding, in order to ensure...