2017 was a year of changes and environmentally friendly efforts in the spheres of architecture and design. We witnessed new approaches and ground breaking solutions, all with the same aim- to help the environment.  Focus on eco-friendliness and sustainability generated some of this year’s most...

When facing the challenges of incorporating all needs of a restaurant business within a limited space, chances may seem weak. Along with endless space planning, a project like this also requires the knowledge of the business to its core. A clear vision on how to...

When deciding tableware, glassware, and flatware for your restaurant, the first criteria should be durability. You want the best quality for your budget, one that will be able to endure most of the wear and tear they go through in a busy restaurant environment. Before...

Food presentation is the art of arranging and decorating food to enhance its aesthetic appeal and give a visual treat.  In recent years, a lot of chefs, food bloggers and other food enthusiasts, have found a fantastic platform in Instagram to show off their food...

Today, when everything is a click away, and it seems like all has been done before, it is necessary to put a lot of effort, creativity and enthusiasm to stay competitive in the market. Special events promise a unique experience to your customers; they help in...