Hotelware

When facing the challenges of incorporating all needs of a restaurant business within a limited space, chances may seem weak. Along with endless space planning, a project like this also requires the knowledge of the business to its core. A clear vision on how to...

When deciding tableware, glassware, and flatware for your restaurant, the first criteria should be durability. You want the best quality for your budget, one that will be able to endure most of the wear and tear they go through in a busy restaurant environment. Before...

Food presentation is the art of arranging and decorating food to enhance its aesthetic appeal and give a visual treat.  In recent years, a lot of chefs, food bloggers and other food enthusiasts, have found a fantastic platform in Instagram to show off their food...

Today, when everything is a click away, and it seems like all has been done before, it is necessary to put a lot of effort, creativity and enthusiasm to stay competitive in the market. Special events promise a unique experience to your customers; they help in...

Researches show that 17% of restaurants fail within their first year, but good news are that this scenario is avoidable with proper planning. Here are three common mistakes to avoid at the beginning of your business. Not planning your budget effectively / not enough capital Unforeseen...

It goes without saying that being present on social media today is as vital to a business establishment as anything. Instagram is a wonderful tool that let's you connect with your audience on a different level, allowing you to broaden their experience. Moreover, social media...

Your service staff members are your biggest brand managers and the image of your business in many ways depends on them. It is important to read between the lines during interviews and recognise certain qualities in potential staff members. Here are five important questions to ask...

Opening a new restaurant can be overwhelming. There are many things to deal with, from financing to choosing the right location. Here are ten things to consider before taking the role of a restaurant owner. 1.Owning a restaurant is 24/7 commitment A restaurant business demands your...