Hotelware

Although seemingly insignificant, tapware has an important role in kitchen design.  Besides carrying out a vital function in the culinary zone, tapware makes a finishing touch; an accent piece that rounds up the impression.  The approach of choosing kitchen tapware is no different than deciding...

Source: theworld50best.com Following the path of other luxury houses that have extended their offers to fine-dining restaurants such as Giorgio Armani, Dolce & Gabbana, Dior, and Ralph Lauren, the famous Italian luxury brand Gucci has recently revealed Gucci Osteria da Massimo Bottura, a new place on...

  Whole Food Plant-Based is just like the vegan diet, people on a whole food plant-based diet avoid animal-based products, including meat, dairy, and eggs. This type of diet gravitates towards unprocessed or minimally processed veggies, fruit, beans, whole grains, legumes, nuts, and seeds. Although there are...

A brand new star on Sydney’s gastronomy scene and a design-led destination is a 100% plant-based restaurant, located at the picturesque Woolloomooloo Wharf as a part of a designer hotel Ovolo. Alibi is headed by Matthew Kenney, an award-winning plant-based chef from California. Recently listed as...

Have you ever wondered what food stylist’s scope of work is? New York-based food stylist Melina Hammer, a winner of 2018 IACP Award for best food styling, does the cooking, styling, recipe tasting, blogging, food photography.  For instance, many pictures of beautifully styled food in cookbooks,...

When it comes to coffee, most of us take it seriously. To anyone who cannot imagine a day without it, coffee is more than a beverage; it is a ritual, a cup of comfort enjoyed alone or in a company. Either way; coffee makes everything...

Source: hautelivings.com One of Australia’s most recognisable names on the gastronomy scene, Chef Curtis Stone, entered the world of cooking by following his heart. Before deciding on a career in the kitchen, Curtis studied for a Bachelors of Business degree from Victoria University. He credits his...

Source: trgrestaurantconsultant.com   Opening a new restaurant is undoubtedly an exciting venture, but at times, it can get overwhelming. Your to-do list is endless, from financing, to concepts, to employing staff, some days will feel like the opening day will never come and that you don’t have...

Good geographic position and various cultural influences through the history had left a strong trace on Moroccan cuisine.  A mix of Arabic, Barber, and Mediterranean cuisines had generated food that is savoury and distinctive. Moroccan cuisine has a lot of similarity with Mediterranean cuisine because...