Hotelware

Today, when everything is a click away, and it seems like all has been done before, it is necessary to put a lot of effort, creativity and enthusiasm to stay competitive in the market. Special events promise a unique experience to your customers; they help in...

Researches show that 17% of restaurants fail within their first year, but good news are that this scenario is avoidable with proper planning. Here are three common mistakes to avoid at the beginning of your business. Not planning your budget effectively / not enough capital Unforeseen...

It goes without saying that being present on social media today is as vital to a business establishment as anything. Instagram is a wonderful tool that let's you connect with your audience on a different level, allowing you to broaden their experience. Moreover, social media...

Your service staff members are your biggest brand managers and the image of your business in many ways depends on them. It is important to read between the lines during interviews and recognise certain qualities in potential staff members. Here are five important questions to ask...

Opening a new restaurant can be overwhelming. There are many things to deal with, from financing to choosing the right location. Here are ten things to consider before taking the role of a restaurant owner. 1.Owning a restaurant is 24/7 commitment A restaurant business demands your...

Centuries-old Chinese proverb “a picture is worth a thousand words” couldn’t be more up-to-date and more accurate. Of all Social Media channels, Instagram is the most straightforward and most appropriate for professional use. Utilise this free marketing tool to promote and build up your restaurant’s image....